Menu
     


Bar

Baja Burger
Fresh pico, guacamole, Swiss Cheese, lettuce and pickles. Served with House Fries.
15
Baked Mac n' Cheese
House-made baked macaroni and cheese served with a French baguette and topped with house-made bacon.
10
Bison Burger
Choice of Swiss, Cheddar, Pepperjack or Bleu Cheese, lettuce, tomato, onion and pickles. Served with House Fries
Add regular or jalapeno bacon : 1.50
15
Bruschetta
Chopped fresh tomatoes, garlic, basil and olive oil, served with toasted Artisan baguettes
Add Shrimp : 8 Add Chicken : 5
12
Fish n' Chips
Pub battered cod served with House Fries
15
Nacho Supreme
Tortilla chips covered with tomatoes, olives, green onions, fresh jalapenos, melted cheese and queso
Add Chicken or Beef : 2.50
10
Shrimp Dinner
Fried shrimp with house cocktail sauce and choice of starch.
15
Steakhouse Burger
Fried string onions, lettuce, tomato, pickles, Swiss Cheese, bacon and steak sauce. Served with House Fries
15
The Williston Burger
Choice of Swiss, Cheddar, Pepperjack or Bleu Cheese, lettuce, tomato, onion and pickles. Served with House Fries
12
Wings (6)
Choice of Buffalo, Willy or Honey BBQ sauce service with carrots and celery. Choice of Ranch or Bleu Cheese
6 Wings : 8 12 Wings : 14
8

Dinner

Appetizers

Ahi Tuna
Pepper-crusted tuna, rice and Sweet Chili sauce
15
Bruschetta
Chopped fresh tomatoes with garlic, basil and olive oil, served with toasted sliced Artisan baguettes
12
Caprésé
Buffalo mozzarella, roasted tomatoes, basil and balsamic
14
Charcuterie
Seasonal assorted imported cheeses and house-cured meat
22
Mussels
Chardonnay butter sauce
17
Shrimp Cocktail
Served with house zesty cocktail sauce 
18
Sweet and Spicy Shrimp
Sriracha Sweet Chili Sauce and garlic served with rice
18

Soup and Salad

Caesar Salad
Romaine lettuce, Parmesan, croutons tossed in Caesar dressing
9
Chopped Salad
Romaine, cucumbers, bacon, onions, tomatoes, carrots and cheese
9
Seafood Chowder
7
Side Caesar Salad
3
Side Chopped Salad
3
Soup du Jour
5
The Williston Wedge
Tomatoes, bacon, Gorgonzola crumbles with Bleu Cheese dressing 
9

Pasta

Cajun Chicken Pasta
Cajun Blackened Chicken with bell peppers in a garlic cream sauce
15
Italian Sausage Pasta
Italian sausage and mushrooms with penne in a light garlic cream sauce.
15
Shrimp Scampi
Chardonnay garlic butter sauce tossed with linguine
15
Three Cheese Ravioli
Parmesan, Ricotta and Mozzarella creamy vodka sauce
15

Seafood

Grilled Lobster Tail
Served with drawn butter
32
Pan Seared Scallops
Chef suggestion: Risotto
29
Salmon
Grilled with raspberry sauce 
22
Seabass
Chef's choice: ask server for nightly selection
30

Entree

14oz USDA Prime New York
37
16oz Beef Ribeye
29
16oz Bison Ribeye
37
8oz Center Cut Filet
34
8oz Culottte Sirloin
22
Bone-In Pork Chop
12oz grilled pork chop with caramelized apples
20
Pan Seared Duck Breast
Onion Fricassee
34
Roasted Chicken
Natural cream sauce
19
The Butcherés Fork
Slow roasted beef roast served open-faced over garlic toast with mashed potatoes topped with pan gravy
18
Venison Medallions
(3) 2oz medallions served medium rare on hot skillet Maȋre de Butter
23

Enhancements

(3) Scallops
14
(5) Breaded Shrimp
8
Béarnaise Sauce
3
Caramelized Onions
3
Creamy Horseradish
3
Crusted Bleu Cheese
5
Grilled Lobster Tail
23
Hollandaise Sauce
3
House Smoked Bacon
5
Oscar
12
Sautéed Mushrooms
3

Sides

Asparagus
6
Baked Potato
3.50
Brandy-Glazed Carrots
3.50
Garlic Mashed Potatoes
3.50
Green Beans
3.50
Mushroom Risotto
3.50
Seasonal Rice
3.50
Steak Fries
3.50
Vegetable Medley
3.50

Dessert

Cheesecake
8
Chocolate Cake
8
Crème Brule
10