Bar
Baja Burger
Fresh pico, guacamole, Swiss Cheese, lettuce and pickles. Served with House Fries.
Fresh pico, guacamole, Swiss Cheese, lettuce and pickles. Served with House Fries.
15
Baked Mac n' Cheese
House-made baked macaroni and cheese served with a French baguette and topped with house-made bacon.
House-made baked macaroni and cheese served with a French baguette and topped with house-made bacon.
10
Bison Burger
Choice of Swiss, Cheddar, Pepperjack or Bleu Cheese, lettuce, tomato, onion and pickles. Served with House Fries
Choice of Swiss, Cheddar, Pepperjack or Bleu Cheese, lettuce, tomato, onion and pickles. Served with House Fries
Add regular or jalapeno bacon : 1.50
15
Bruschetta
Chopped fresh tomatoes, garlic, basil and olive oil, served with toasted Artisan baguettes
Chopped fresh tomatoes, garlic, basil and olive oil, served with toasted Artisan baguettes
Add Shrimp : 8
Add Chicken : 5
12
Fish n' Chips
Pub battered cod served with House Fries
Pub battered cod served with House Fries
15
Nacho Supreme
Tortilla chips covered with tomatoes, olives, green onions, fresh jalapenos, melted cheese and queso
Tortilla chips covered with tomatoes, olives, green onions, fresh jalapenos, melted cheese and queso
Add Chicken or Beef : 2.50
10
Shrimp Dinner
Fried shrimp with house cocktail sauce and choice of starch.
Fried shrimp with house cocktail sauce and choice of starch.
15
Steakhouse Burger
Fried string onions, lettuce, tomato, pickles, Swiss Cheese, bacon and steak sauce. Served with House Fries
Fried string onions, lettuce, tomato, pickles, Swiss Cheese, bacon and steak sauce. Served with House Fries
15
The Williston Burger
Choice of Swiss, Cheddar, Pepperjack or Bleu Cheese, lettuce, tomato, onion and pickles. Served with House Fries
Choice of Swiss, Cheddar, Pepperjack or Bleu Cheese, lettuce, tomato, onion and pickles. Served with House Fries
12
Wings (6)
Choice of Buffalo, Willy or Honey BBQ sauce service with carrots and celery. Choice of Ranch or Bleu Cheese
Choice of Buffalo, Willy or Honey BBQ sauce service with carrots and celery. Choice of Ranch or Bleu Cheese
6 Wings : 8
12 Wings : 14
8
Brunch
Breakfast Classics
Breakfast Skillet
2 Scrambled Eggs, Potatoes, Bacon, Sausage, Onions, Bell Peppers, Cheddar Cheese, and Toast
2 Scrambled Eggs, Potatoes, Bacon, Sausage, Onions, Bell Peppers, Cheddar Cheese, and Toast
7
Corned Beef Hash
Corned Beef, Potatoes, Onions, Cheddar Cheese, 1 Egg, and Toast
Corned Beef, Potatoes, Onions, Cheddar Cheese, 1 Egg, and Toast
11
Country Fried Steak
8 oz Fried Steak, 2 Farm Fresh Eggs, Hash Browns, and Sausage Gravy
8 oz Fried Steak, 2 Farm Fresh Eggs, Hash Browns, and Sausage Gravy
14
Create Your Own Omelet
Choice of Cheddar, Swiss, or Pepper Jack Cheese, Onions, Mushrooms, Black Olives, Tomatoes, Bell Peppers, or Green Onions 0.25, Bacon or Sausage 0.50, Served with Toast
Choice of Cheddar, Swiss, or Pepper Jack Cheese, Onions, Mushrooms, Black Olives, Tomatoes, Bell Peppers, or Green Onions 0.25, Bacon or Sausage 0.50, Served with Toast
7
Steak and Eggs
8 oz Sirloin, 2 Farm Fresh Eggs, Hash Browns, and Toast
8 oz Sirloin, 2 Farm Fresh Eggs, Hash Browns, and Toast
17
Brunch Specials
Breakfast Reuben
Corned Beef, Sauerkraut, Egg, Swiss Cheese, and Russian Dressing served on Marble Rye
Corned Beef, Sauerkraut, Egg, Swiss Cheese, and Russian Dressing served on Marble Rye
10
Meat Lovers Pancakes
Filled with Sausage, Bacon, and Ham
Filled with Sausage, Bacon, and Ham
11
Plum Chicken Salad
Mixed Greens, Shredded Carrots, Cucumber, Fried Wonton Skins, and Marinated Grilled Chicken. Tossed in a Toasted Sesame Dressing
Mixed Greens, Shredded Carrots, Cucumber, Fried Wonton Skins, and Marinated Grilled Chicken. Tossed in a Toasted Sesame Dressing
9
Savory Pancakes
Filled with Smoked Gouda, Greek Yogurt, Bacon, and Scallions
Filled with Smoked Gouda, Greek Yogurt, Bacon, and Scallions
10
Steak Salad
Mixed Greens, Cucumbers, Onions, Tomatoes, Shredded Carrots, and Grilled Steak. Choice of Dressing
Mixed Greens, Cucumbers, Onions, Tomatoes, Shredded Carrots, and Grilled Steak. Choice of Dressing
12
The Williston Eggs Benedict
Toasted English Muffin, Soft Poached Egg, and Parma Ham, Served with Hollandaise Sauce
Toasted English Muffin, Soft Poached Egg, and Parma Ham, Served with Hollandaise Sauce
11
Triple Berry Pancakes
Blueberry, Strawberry, and Raspberry Buttermilk Pancake. Served with a Triple Berry Sauce
Blueberry, Strawberry, and Raspberry Buttermilk Pancake. Served with a Triple Berry Sauce
9
Kids Menu
1 Pancake, 1 Egg, Bacon or Sausage
5
2 Chocolate Chip Pancakes
5
Cheeseburger with French Fries
7
Chicken Tenders with French Fries
8
Vanilla Yogurt topped with Fruit
5
Ala Carte
1 Egg
2
Bacon
3
English Muffin
2
Hash Browns
3
Large Buttermilk Pancakes
7
Sausage Patties
3
Small Buttermilk Pancakes
5
Toast
White, Sourdough, or Rye
White, Sourdough, or Rye
2
Dinner
Starters
Bruschetta
Fresh Tomatoes with Olive Oil, Balsamic Reduction, Parmesan Cheese, and Basil served on Crostini
Fresh Tomatoes with Olive Oil, Balsamic Reduction, Parmesan Cheese, and Basil served on Crostini
12
Caprese
Fresh Mozzarella and Tomatoes topped with Basil, Olive Oil, and Balsamic Reduction
Fresh Mozzarella and Tomatoes topped with Basil, Olive Oil, and Balsamic Reduction
13
Charcuterie
Seasonal Assorted Imported Cheeses, House Cured Meats, Spicy Mustard, and Crostini
Seasonal Assorted Imported Cheeses, House Cured Meats, Spicy Mustard, and Crostini
22
Mussels
Green Lip New Zealand Mussels Steamed in White Wine Garlic Butter, Lemon Juice, Chili Flakes, Cherry Tomatoes, and Parsley
Green Lip New Zealand Mussels Steamed in White Wine Garlic Butter, Lemon Juice, Chili Flakes, Cherry Tomatoes, and Parsley
17
Shrimp Bruschetta
Diced Shrimp, Fresh Tomatoes with Olive Oil, Balsamic Reduction, Parmesan Cheese, Basil served on Crostini
Diced Shrimp, Fresh Tomatoes with Olive Oil, Balsamic Reduction, Parmesan Cheese, Basil served on Crostini
17
Shrimp Cocktail
Plump Chilled Shrimp served with House Made Zesty Cocktail Sauce
Plump Chilled Shrimp served with House Made Zesty Cocktail Sauce
15
Spicy Tuna Tartare
Yellow Fin Tuna with Capers, Shallots, Olive Oil, Lemon Juice, and Sriracha on Avocado and Cucumber
Yellow Fin Tuna with Capers, Shallots, Olive Oil, Lemon Juice, and Sriracha on Avocado and Cucumber
15
Sweet and Spicy Shrimp
Sauteed Shrimp tossed in a Sriracha Sweet Chili Sauce on a Seaweed Salad with Toasted Sesame Dressing
Sauteed Shrimp tossed in a Sriracha Sweet Chili Sauce on a Seaweed Salad with Toasted Sesame Dressing
15
Soup and Salad
Caesar Salad
Romaine Lettuce, Parmesan Cheese, and Croutons tossed in House Made Caesar Dressing
Romaine Lettuce, Parmesan Cheese, and Croutons tossed in House Made Caesar Dressing
9
House Salad
Spring Mix with Cucumbers, Onions, Carrots, and Cherry Tomatoes
Spring Mix with Cucumbers, Onions, Carrots, and Cherry Tomatoes
9
Side Caesar Salad
3
Side House Salad
3
Side Spinach Salad
4
Soup De Jour
4
Strawberry Spinach Salad
Fresh Spinach, Strawberries, Candied Nuts tossed in a Raspberry Vinaigrette
Fresh Spinach, Strawberries, Candied Nuts tossed in a Raspberry Vinaigrette
10
The Williston Wedge
Romaine Lettuce, Tomatoes, Bacon, Gorgonzola Crumbles with House Made Bleu Cheese Dressing
Romaine Lettuce, Tomatoes, Bacon, Gorgonzola Crumbles with House Made Bleu Cheese Dressing
9
Tomato Basil
4
Steaks
14 oz. New York
The New York is from the short loin section. It is popular for its Fine Texture and Buttery Flavor
The New York is from the short loin section. It is popular for its Fine Texture and Buttery Flavor
40
16 oz. Beef Ribeye
The Ribeye is cut from the upper rib section of beef. The Ribeye is known for its rich beef flavor, fine texture, and exceptional tenderness
The Ribeye is cut from the upper rib section of beef. The Ribeye is known for its rich beef flavor, fine texture, and exceptional tenderness
35
18 oz. Bone-In Bison Ribeye
100% grass fed Bison Ribeye has a lighter flavor than beef very lean, and extremely high in iron which gives this Bison an earthy flavor
100% grass fed Bison Ribeye has a lighter flavor than beef very lean, and extremely high in iron which gives this Bison an earthy flavor
47
8 oz. Center Cut Filet
The Center Cut of the Tenderloin is known for its Lean, juicy and tender cut, and it is full of flavor
The Center Cut of the Tenderloin is known for its Lean, juicy and tender cut, and it is full of flavor
38
8 oz. Culotte Sirloin
The Culotte Sirloin is cut from the cap of the top sirloin. The Culotte is a Juicy and Savory Steak
The Culotte Sirloin is cut from the cap of the top sirloin. The Culotte is a Juicy and Savory Steak
22
Entree
Bone-In Pork Chop
16 oz. Grilled Pork Chop topped with Caramelized Apples and served with a Baked Potato and Pan Seared Bacon Brussels Sprouts
16 oz. Grilled Pork Chop topped with Caramelized Apples and served with a Baked Potato and Pan Seared Bacon Brussels Sprouts
22
Butchers Fork
Slow Roasted Beef served Open-Faced over Garlic Toast with Mashed Potatoes, topped with Pan Gravy and Scallions
Slow Roasted Beef served Open-Faced over Garlic Toast with Mashed Potatoes, topped with Pan Gravy and Scallions
18
Chicken Marsala
Half of a Roasted Chicken in a Mushroom Marsala Sauce and served with Roasted Red Potatoes and Sauteed Asparagus
Half of a Roasted Chicken in a Mushroom Marsala Sauce and served with Roasted Red Potatoes and Sauteed Asparagus
19
Elk Rack
Topped with a Port Wine Reduction and served with Seasoned Roasted Potatoes and Pan Seared Bacon Brussels Sprouts
Topped with a Port Wine Reduction and served with Seasoned Roasted Potatoes and Pan Seared Bacon Brussels Sprouts
40
Lamb Osso Bucco
Braised Lamb Shanks drizzled with a Dark Cab Demi Glaze and served with Mashed Potatoes and Sauteed Spinach
Braised Lamb Shanks drizzled with a Dark Cab Demi Glaze and served with Mashed Potatoes and Sauteed Spinach
35
Pan Seared Duck Breast
Topped with a Tangy and Savory Red Wine Bordelaise Sauce and served with Mushroom Risotto and Sauteed Asparagus
Topped with a Tangy and Savory Red Wine Bordelaise Sauce and served with Mushroom Risotto and Sauteed Asparagus
26
Veal Chop
8 oz. Juicy Chop topped with a Cranberry Chutney and served with Mashed Potatoes and Grilled Broccolini
8 oz. Juicy Chop topped with a Cranberry Chutney and served with Mashed Potatoes and Grilled Broccolini
47
Venison Medallions
2 (4 oz.) Medallions topped with Caramelized Onions and served with Roasted Red Potatoes and Sauteed Spinach
2 (4 oz.) Medallions topped with Caramelized Onions and served with Roasted Red Potatoes and Sauteed Spinach
37
Seafood
Grilled Lobster Tail
Served with Drawn Butter a Baked Potato and Sauteed Asparagus
Served with Drawn Butter a Baked Potato and Sauteed Asparagus
32
Pan Seared Scallops
Topped with a Lemon Caper Beurre Blanc Sauce and Served with Parmesan Risotto and Sauteed Spinach
Topped with a Lemon Caper Beurre Blanc Sauce and Served with Parmesan Risotto and Sauteed Spinach
29
Salmon
Grilled to perfection topped with a Raspberry Coulis, and served with Mashed Potatoes and Brandy Glazed Carrots
Grilled to perfection topped with a Raspberry Coulis, and served with Mashed Potatoes and Brandy Glazed Carrots
22
Seabass
Grilled Seabass topped with a Lemon Beurre Blanc Sauce Risotto and Sauteed Green Beans
Grilled Seabass topped with a Lemon Beurre Blanc Sauce Risotto and Sauteed Green Beans
30
Pasta
Chicken Penne Arrabbiata
Pulled Chicken in a Spicy Italian Arrabbiata Sauce
Pulled Chicken in a Spicy Italian Arrabbiata Sauce
17
Drunken Clams
Beer Steamed Clams, Crushed Red Peppers, Garlic, and Italian Sausage tossed with Linguine
Beer Steamed Clams, Crushed Red Peppers, Garlic, and Italian Sausage tossed with Linguine
19
Italian Sausage Pasta
Italian Sausage with Peas in a Light Mascarpone Cream Sauce tossed with Penne
Italian Sausage with Peas in a Light Mascarpone Cream Sauce tossed with Penne
15
Mushroom Pasta
Mixed Mushrooms, Garlic, Shallots, Herbs, and Goat Cheese tossed with Fettuccini
Mixed Mushrooms, Garlic, Shallots, Herbs, and Goat Cheese tossed with Fettuccini
16
Pasta Primavera
Assorted Vegetables with a Natural Sauce tossed in Linguine
Assorted Vegetables with a Natural Sauce tossed in Linguine
13
Pasta Tortellini
Tossed with Creamy Tomato Sauce and Spinach
Tossed with Creamy Tomato Sauce and Spinach
15
Shrimp Scampi
Chardonnay Garlic Butter Sauce with Cherry Tomatoes and Spinach tossed with Linguine
Chardonnay Garlic Butter Sauce with Cherry Tomatoes and Spinach tossed with Linguine
18
Sides
Asparagus
6
Bacon Brussels Sprouts
4
Baked Potato
4
Brandy Glazed Carrots
4
Green Beans
4
Grilled Broccolini
4
Mashed Potatoes
4
Mushroom Risotto
6
Parmesan Risotto
6
Seasonal Vegetables
4
Steak Fries
4
Create a Combination
Bearnaise Sauce
3
Bleu Cheese Crust
5
Breaded Shrimp (5)
8
Caramelized Onions
3
Creamy Horseradish
2
Grilled Lobster Tail
29
Grilled Shrimp (3)
8
Hollandaise Sauce
3
House Smoked Bacon
5
Oscar
12
Sauteed Mushrooms
3
Scallops (3)
14
Dessert
Carrot Cake
8
Chocolate Cake
8
Creme Brulee
10
New York Cheesecake
8
Pride of North Dakota Ice Creams
6
Strawberries and Cream
8
Tiramisu
8